Nestled in the heart of the historic district of South Norwalk, Connecticut, Bacchus, named for the mythological Roman God of wine, is a self-styled Italian restaurant with an Innovative twist. Our mission is to honor the traditions of the Italian kitchen by bringing back the classic bases of Italian cooking while adding a touch of new world flavors.
The room is casual elegance, defined with enormous front windows and a glass enclosed entryway. A sleek, polished granite bar, marbleized in earthy beige tones, and dark wood furniture, give the restaurant a warm and inviting feeling. The one hundred year-old exposed brick wall that flows seamlessly into a hand-painted, almost three dimensional mural of an old world wine cellar brings you into the caves of Tuscany. The fresh, modern kitchen is glass-encased for customers dining at the back of the restaurant to enjoy seeing food being prepared with the finest ingredients. Amber light fixtures offer a warm glow throughout the dining room and bar. All the details have been considered, with small touches like copper menu covers, amber lighting and burgundy tablecloths with black napkins.

Arnie D'Angelo, Founder/Proprietor